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» Lunch Menu

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~Lunch Menu~
-All prices are per person and are subject to a 6.5% sales tax and a 20%service charge.

~Sandwiches
Includes homemade potato chips, fruit garnish and pickle.

Vegetarian Wrap with Grilled Vegetables and Brown Rice and Salsa Verde
$8.99

Shaved Ham, Turkey, Roast Beef Caramelized Onions, Tomato and Lettuce on a Sourdough Roll.
$8.99

Italian Sub Sandwich with Turkey or Ham with Salami, Swiss cheese, Onions, Lettuce and Tomato with a Creamy Italian Dressing.
$8.99

Shaved Smoked Turkey on a Butter Croissant with Roasted Red Pepper Mayo, Lettuce and Tomato.
$8.99

Shaved Turkey, Hickory Smoked Bacon, Lettuce and Tomato in a Soft Tortilla Wrap.
$8.99

Grilled Chicken Breast with Pepper Jack Cheese, Lettuce and Tomato on a Fresh Hoagie Bun.
$9.99

Thinly Sliced Roast Beef Stacked on a Fresh Hoagie with Caramelized Red Onions and Horseradish Sauce.
$9.99

Deli Buffet
Build your own sandwich with freshly baked bread, assorted deli meats and cheeses, lettuce, tomato and pickle.
Served with mayonnaise, mustard, pasta salad and potato chips.
Add soup for $1.25 per person.
$10.99

~Salads
Served with warm rolls and butter.
Classic Caesar Salad with Crisp Romaine lettuce and tossed with our creamy Caesar dressing and croutons.
$7.99

Classic Caesar Salad topped with a grilled chicken breast.
$8.99

Grilled Rosemary Chicken with Seasonal Fruit and Honey Dijon Dressing Served on a Bed of Mixed Greens.
$8.99

Fusilli Pasta with Pepperoni, Cotto salami, Provolone cheese, Pepperoncini, Sun Dried Tomatoes, and Assorted Vegetables
Tossed with Creamy Garlic Dressing.
$8.99

Crab Meat with a Variety of Seasonal Vegetables, Flavored with a Hint of Caraway. Served on a Croissant.
$9.99

~Plated Lunches~
-All plated lunches include your choice of one salad, freshly baked rolls, butter and coffee.
-All prices are per person and are subject to a 6.5% sales tax and a 20% service charge.
-For multiple entrée selections, add $1.00 per person.

~Salads
Endive Salad with Mushrooms and Roquefort Cheese
Tossed Garden Salad with Choice of Dressing
Caesar Salad
Spinach Salad with Raspberry Vinaigrette

~Entrees
Grilled Chicken Breast with Chardonnay Chive Cream Sauce, Au Gratin Potatoes, Green Beans Braised with Tomato and Basil
$12.99

Teriyaki Glazed Pork Loin with Pineapple Papaya Relish, Black Beans and Rice, Honey Glazed Carrots
$12.99

Roasted Pork Loin with Braised Red Cabbage and Apples, Wild and Long Grained Rice Pilaf, Sugar Snap Peas
$12.99

Spicy Jerk Chicken, Black Beans and Rice, Zucchini and Yellow Squash Julienne
$12.99

Chicken Parmesan with Chardonnay Chive Cream Sauce, Roasted Baby Red Potatoes, Grilled Asparagus
$12.99

Fettuccini Alfredo with Lemon Pepper Chicken and Sun Dried Tomatoes
$11.99

Roasted Turkey Breast, Sage Dressing, Yukon Gold Mashed Potatoes, Home-Style Gravy, Green Beans Almandine
$11.99

Ground Sirloin Steak Served with Caramelized Onions and Roasted Garlic Gravy, Yukon Gold Mashed Potatoes, Fresh Vegetable Medley
$12.99

Swiss Steak with Rosemary Au Jus, Oven Roasted Baby Red Potatoes, Sugar Snap Peas
$13.99

Petite Top Sirloin with Cabernet Sauce, Au Gratin Potatoes, Green Beans Braised with Tomatoes and Basil
$13.99

Pecan Crusted Walleye with Gingered Cherry Sauce, Wild and Long Grained Rice Pilaf, Fresh Vegetable Medley
$13.99

~Buffet Lunches
-All prices are per person and are subject to a 6.5% sales tax and a 20%service charge.
-Served with freshly brewed coffee.
-Lunch buffets require a minimum of 25 people.

Lunch Buffet #1
Lunch Buffet #2

Lunch Buffet #3
Lunch Buffet #4

Lunch Buffet #5

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Jennifer Storey
banquets@greenhavengolfcourse.com
763-576-2970